The restaurant is a favourite with the locals and visitors alike and
well known for its extensive array of beautifully presented, European,
seafood, meat, pasta and vegetarian dishes as well as a delicious selection
of home-made sweets.
A fine selection of wines is available from our cellar to complement
your meal.
Should you have any special dietary requirements, our Executive Chef will be delighted to help.
Beautiful presented napkins, sparking cutlery, fresh flowers all add up to make the restaurant a relaxing dining experience. Our executive chef ensures that the choice on the menu is wide and varied, using local produce where possible, and caters for all dietary requirements. Sit back in the lounge area to browse over the menus prior to your meal and then perhaps return there after the meal to enjoy one of our coffees or teas, or how about tasting one of our malt whiskies?
Restaurant Menus
Starters
Homemade Pate
Chicken and Duck Liver Pate with Caramelised Onion and Mushroom served with Oatcakes, Salad Garnish and Cranberry Sauce £4.95
Spring Rolls
Duck & Hoi sin Spring Rolls served on Salad Leaves with a Chilli & Garlic dipping sauce £4.95
Terrine Trio
Salmon, Smoked Haddock and Broccoli Terrine, served on salad with Oat Cakes and finished with a lemon and lime drizzle £4.75
Spicy Chicken Wings
Chicken wings cooked in a sticky Jalapeno and Garlic sauce served with Salad Garnish
£4.95
Steamed Moules
Thai flavoured Mussels cooked in a Coconut & Chilli Cream sauce
£5.75
King Prawn
Five Succulent Beer battered King Prawn tails served on seasonal salad witha sweet Garlic sauce
£5.50
Stuffed Mushroom
Haggis stuffed Mushroom served with a Garlic crumb drizzled with a Whisky Cream sauce
£4.75
Asparagus Tips
Asparagus Tips served on home made walnut bread finished with a Roquefort cheese sauce
£4.95
Italian Salad
Tomato & Mozzarella tossed in Olive Oil and fresh Basil finished with cracked Black Pepper
£4.50
Or
Soup of the Day
Soup of the day, served with a warm Bread Roll and Butter
£3.75
(Ask your server for details and if this is a (v) option)
Main Courses
Noisette of Lamb
Slow roasted Noisette of Lamb served on a Onion & Garlic Mash and then topped with a rich Rosemary & Roasted Shallot gravy
£14.50
Medallions of Beef Fillet
Pan Fried Fillet of Beef Medallions cooked to pink perfection served on a Potato & Celeriac Gratin finished with Garlic & Mushroom Red Wine Jus
£16.95
Gressingham Duck
Honey & Ginger glazed Gressingham Duck Breast served simply with Sautéed Peppers, Onions and Egg Noodles
£13.50
Guinea Fowl Supreme
Roasted Guinea Fowl Supreme served with a Pancetta & Black Pudding Risotto drizzled with a Truffle oil
£12.95
Salmon Fillet
Poached Salmon Fillet wrapped in Parma Ham on a bed of Saffron Cous Cous finished with a sun blushed Tomato Pesto
£11.50
Tempura Chicken Strips
Tempura Chicken Strips served with sautéed Vegetable & Rice topped with a sticky Pineapple & Chilli sauce
£12.95
Pan Fried Cod Fillet
Pan Fried Cod Fillet served on a smoked Haddock Mash and finished with a cheesy Mornay Sauce
£12.95
Stuffed Aubergines
Aubergines filled with a spicy Tomato and Courgette Ratatouille, and accompanied with boiled Rice
£9.75 (V)
Steamed Moules & Frites
Mouth-watering Thai style flavoured Mussels cooked in a coconut & Chilli Cream Sauce served with Frites to soak up your Sauce
£11.50
Asparagus Tower
Grilled Asparagus Tower topped with Goats Cheese and Red Onion and served with an Apple & Walnut Salad
£10.95
Pasta
Pasta Carbonara
Penne with Pan Fried Chicken and Bacon in a Creamy Garlic Mushroom Sauce
£9.50
Penne Florentina
Spinach & Broccoli cooked in a Garlic & white Cream mixed through with penne pasta and Parmigianino Cheese
£8.50
Marinara
Mussels, Clams & Prawns cooked in a creamy white wine sauce with Shallots mixed through with Pasta & fresh Parsley
£8.75 V
Salads
Pan Fried Chicken Caesar Salad
Chicken with Crisp Mixed leaves Tossed with Crispy Bacon, Crouton and Caesar dressing
£9.95
Caprese Salad
Tomato, Mozzarella, Pine Nuts and crisp Parma Ham mixed with Salad Leaves, Onion and our Home made Pesto with fresh Basil
£9.50
Waldorf salad
Roasted Asparagus Tips mixed with Apple, Walnuts, Mixed Leaves and Char grilled Pepper, dressed with a Balsamic reduction (v)
£9.50
Side Orders
Fresh Mixed Vegetables £1.95
New Potatoes £1.35
Whole Leaf Baby Spinach £1.60
Homemade Onion Rings £2.25
Garlic Mushrooms £2.35
Garlic Bread £2.50
Garlic Bread topped with Mozzarella £2.85
Garlic & tomato bread £2.80
Side Salad £1.95
The Manor Steak Selection
We are proud of our reputation for providing a choice of quality steaks. We source only British beef from a renowned award winning local butcher thereby ensuring a consistent high quality. All our steaks are garnished with mushrooms, tomatoes and home made onion rings. Mmm……
Choose from:either:
- 8oz Fillet Steak £16.95
- 8oz Sirloin Steak £13.95
- 8oz Rib-Eye Steak £13.50
- 12oz T-Bone Steak £15.95
- Tournedous Rossini: Normally with a Fillet Steak, but equally as good with others, served on Crustin, with a Quenelle of Pate finished with a Red Wine Jus
- Stilton Steak: Melted Stilton Cheese served as a steak topping.
- Piri Piri Steak: Delicious Steak of your choice basted in Piri Piri (spicy) seasoning topped with Jalapeno Peppers and melted Halumi cheese
- Pepper Steak: Pan fried Steak layered with peppercorns served with a flamed brandy cream sauce
- Bacon & Cheese Steak: Streaky Bacon served on the top of the steak of your choice
- Italian Steak: Air Dried Ham served on the top of the steak of your choice with delicious melted buffalo mozzarella and fresh basil
- Jamaican Steak: Jerk seasoning basted steak served with hot salsa and sour cream.
- Jack Daniels Steak: The steak of your choice served simply with a Jack Daniels liquer sauce
- Scottish Steak: As it would suggest the addition of Haggis and a whisky & Onion sauce
Just tell us how you would like it cooked. Leave the rest to us
Steak Sauces
Tomato, Basil & Red Onion Sauce £1.50
Red Wine and Pepper Sauce £1.50
Creamy Mustard Sauce £1.50
Diane Sauce £1.50
All main courses are served with a choice of New Potatoes or Chips and Vegetables or salad
(except with Moules and Pastas)
Chef's Homemade Desserts
Sticky Toffee Pudding
The Chefs Delicious Sticky Toffee Pudding with Butterscotch Sauce accompanied with Cream of Galloway's Vanilla Ice Cream
£4.95
Vanilla Panna Cotta
Vanilla Panna Cotta served with a delicious Berry Compote with a fruity Mango Coulis
£4.80
Strawberry Sundae
Delicious layers of Strawberries, Toffee Sauce, Meringue, Ice Cream and freshwhipped cream
£4.95
Baileys Cheesecake
Chef's special Cheesecake with Bailey's liqueur added to give it a special flavour, served with fresh cream
£4.95
Seville Orange & Chocolate Pot
Delicious Orange Chocolate topped with toasted Almonds and fresh cream
£4.50
Orange Crème Brule
Tantalising Crème Brule served with Strawberry and Shortbread
£4.50
Toasted Waffles
Waffles covered in Banana and Chocolate sauce finished with Vanilla pod Ice Cream
£4.75
Selection of Ice Cream
Award Winning Cream of Galloway Ice Creams:
Choose from
Double Chocolate Vanilla Strawberry or Honeycomb
2 Scoops £2.80
3 Scoops £3.40
4Scoops £4.20
Cheese and Biscuits
Selection of Cheeses served with Oatcakes, Cheese Biscuits Fresh Fruit and Chutney
£4.95
(Please note that some of our products may contain nuts or traces of nuts)
Bar Menu and Childrens Menu Also Available
All Dietery Requirements Catered For. Please Ask For Details.
