The restaurant is a favourite with the locals and visitors alike and well known for its extensive array of beautifully presented, European, seafood, meat, pasta and vegetarian dishes as well as a delicious selection of home-made sweets.
A fine selection of wines is available from our cellar to complement your meal.

Should you have any special dietary requirements, our Executive Chef will be delighted to help.

Beautiful presented napkins, sparking cutlery, fresh flowers all add up to make the restaurant a relaxing dining experience. Our executive chef ensures that the choice on the menu is wide and varied, using local produce where possible, and caters for all dietary requirements. Sit back in the lounge area to browse over the menus prior to your meal and then perhaps return there after the meal to enjoy one of our coffees or teas, or how about tasting one of our malt whiskies?

Please find below details of all Food Available at The MANOR

BREAKFAST

WEEKDAYS 7:30AM TO 8:45am

WEEKENDS 8:30AM TO 9:45AM

(Please note that we cannot offer earlier/later Breakfasts)

Restaurant Menu

(SERVED EACH DAY 6PM TO 8:30PM

EXCEPT MONDAY & TUESDAY 6:30PM TO 8:00PM

(Please note that Mondays and Tuesdays we are open to residents only)

(Sundays: 12 noon to 2:30pm for Sunday Roast)

Starters

Seasonal Soup Of The Day £4.50 (Ask your server for details)

Steamed Mussels served in a Coconut & Chilli Sauce served with dipping bowl and Crusty Bread £5.75

Chicken Liver Parfait served with Salad, Oatcakes and Cumberland Sauce £4.95

Baked Mushroom stuffed with a Stilton Crumble served on a Mixed Salad & finished with a Cranberry and Apple Sauce £4.90

Deep Fried Haggis & Mozzarella Balls wrapped in Golden Breadcrumbs, served on a light Salad and finished with a Garlic & Herb Mayonnaise £4.95

Asparagus Spears stuffed with Blue Stilton, wrapped in Parma Ham nested on a Mixed Salad and finished with a Balsamic Reduction £4.95

Fresh Hand Dived Scallops wrapped in Pancetta Pan Fried served on a Bed of Seasonal Salad drizzled with a Sweet Chilli & Garlic Sauce £6.25

Game Terrine served on a bed of Seasonal Leaves accompanied with Home Made Tomato Chutney £4.95

Mains

The Manor Lamb Shoulder braised in a Red Wine & Rosemary Jus for Three Hours then served on a bed of Creamy Mash and Garnished with Fresh Rosemary £14.90

Seared Fillet of Beef served on a Potato& Onion Rosti accompanied with a Baked Tomato stuffed with Haggis and finished with a Red Wine and Shallot Jus £15.95

Chicken Breast stuffed with Haggis & Mozzarella wrapped in Parma Ham served on a Mushroom Risotto finished with a Creamy White Wine Sauce £12.50

Scottish Salmon Supreme wrapped in Prosciutto Ham Poached in a Mussel and Prawn Bouillabaisse topped with Fresh Chopped Parsley £12.50

Grilled Asparagus Tower with Tomato Red Onion and Mozzarella Cheese served on a Mushroom Risotto finished with a Basil & Vine Tomato Sauce £10.20

Breast of Gressingham Duck Pan Fried to Pink Perfection seared on a Bed of Roasted

Balsamic Glazed Vegetables finished with a

Blackberry and Port Sauce £14.95

Succulent Fillet & Belly of Pork Roasted to Perfection & rested on a bed of Spring Onion Mash & finished with a Cider & Apple Jus £12.50

All the above Main Courses served with a selection of Seasonal Vegetables, except for Scallops, Mussels & Asparagus Tower

Pastas

Chicken Carbonarra: Roasted Chicken Tenderloins in a Creamy Parmesan Cheese Sauce with Bacon, Mushrooms, Basil and Garlic served over a Bed of Linguini tossed with Roasted Red Peppers £9.85

Penne Salmone: Fillet of Salmon flaked into a Creamy Sun Dried Tomato sauce mixed with Penne Pasta £9.75

Spicy Aribiatta: Garlic & Chilli cooked in a Tomato & Basil Sauce with Bacon and Mediterranean vegetables mixed with Penne Pasta £9.75

Pasta Vegetale: Mediterranean Vegetable, Mushrooms and Asparagus cooked in a Garlic and White Wine Cream mixed with Penne Pasta and Fresh basil £9.25

Caesar Salad: Salad topped with Parmesan and Grilled Chicken. £9.95

Side Orders

    Fresh Mixed Vegetables £1.95
    Chips £1.25 New Potatoes£1.35
Whole Leaf Baby Spinach £1.60
Homemade Onion Rings £2.25
Garlic Mushrooms £2.35 Side Salad£1.95
    Garlic Bread £2.50 Garlic & tomato bread£2.80
    Garlic Bread topped with Mozzarella £2.85 Bowl of Olives £1.95

The Manor Steak Selection

We are proud of our reputation for providing a choice of quality steaks. We source only British beef from a renowned award winning local butcher thereby ensuring a consistent high quality. All our steaks are garnished with mushrooms, tomatoes and home made onion rings and are served with chips and salad. Mmm……

Choose from either:

8oz Fillet Steak
£17.95
8oz Sirloin Steak
£15.50
8oz Rib-Eye Steak
£14.95
12oz T-Bone Steak
£15.95

Now enhance the flavour of your steak with one of the choices below

Tournedos Rossini: Normally with a Fillet Steak, but equally as good with others, served on Crustini, with a Quenelle of Pate finished with a Red Wine Jus £2.95
Stilton Steak: Melted Stilton Cheese served as a steak topping. £2.95
Piri Piri Steak: Delicious Steak of your choice basted in Piri Piri (spicy) seasoning topped with Jalapeno Peppers and melted Halumi cheese £2.95
Pepper Steak: Pan fried Steak layered with peppercorns served with a flamed brandy cream sauce £2.95
Diane Sauce: A traditional favourite £2.50
Italian Steak: Air Dried Ham served on the top of the steak of your choice with delicious melted buffalo mozzarella and fresh basil £2.50
Jamaican Steak: Jerk seasoning basted steak served with hot salsa and sour cream. £2.50
Jack Daniels Steak: The steak of your choice served simply with a Jack Daniels liquor sauce £2.50
Scottish Steak: As it would suggest the addition of Haggis and a whisky & Onion sauce £2.50

Just tell us how you would like it cooked. Leave the rest to us

NEW: tHE mANOR mIXED gRILL @ £16.95 consisting of Minute Steak, Gammon Steak, Liver, lamb Chop, Onion rings, Fried Egg, Sausage, Tomato and French fries

Chef's Homemade Desserts

Chefs Special Cheesecake served with pouring Cream £4.95

Tantalising Crème Brule with Drambuie served simply with a Strawberry Garnish £4.95

The Manors Homemade Sticky Toffee Pudding served with Toffee Sauce and Honeycomb Ice Cream £5.20

Meringue Nest filled with Winter Berries and Fresh Cream drizzled with a Duo of Fruit Coulis £4.95

Apple & Cinnamon Bakewell Tart served with Hot Crème Anglais £4.95

Vanilla Panacotta tinted with Rum served with Mixed Fruit Compote & dusted with "snow" £4.95

A Selection of Locally manufactured Ice Creams:

Choose from:
    Double Chocolate, Vanilla, Rarpberry Ripple, Coconut,Strawberry or Honeycomb
    2 Scoops £2.80 3 Scoops £3.40 4    Scoops £4.20

Cheese and Biscuits
£4.95
A Selection of Cheeses ( including Lockerbie Cheddar s/t/a) served with Biscuits and Grapes

(Please note that some of our products may contain nuts or traces of nuts)

Please note that we cater for all Dietery requirements and should you require any of the above dishes altered to meet your requirements please advise your server who will ask the chef for advice.

We reserve the right to amend or delete any selections due to inability to supply or price fluctuations from our suppliers.

The Manor Bar Menu

(Served 12noon to 2pm & 6pm to 8:30pm Each day

(Except Monday & Tuesday)

(Open to Residents only on Monday & Tuesday evenings)

Starters

Homemade Soup served with warm Bread & Butter -
£2.95
(ask your waiter/waitress for today's choice)

Deep Fried Camembert Cheese served with crusty bread and delicious cranberry & apple sauce -
£4.75

Mains

Scottish whole tail Scampi served with chips and salad -
£6.50

Large battered Haddock fillet served with chips and garden peas -
£6.95

"Curry of the Day" served with a timbale of rice, poppadums, Naan bread & mango chutney -
£7.25
(ask your waiter/waitress for details)

Chef's chicken sizzler with fajita wraps (3) complemented with guacamole, sour cream, salsa and chips and salad -
£9.95

Traditional homemade Steak Pie (topped with puff pastry) served with chips & fresh vegetables -
£7.50

Homemade Chicken & Ham pie (topped with puff pastry) served with chips & fresh vegetables -
£7.50

Homemade Beef Lasagne served with a tossed salad & chips -
£7.50

Homemade burger topped with beetroot and served in a toasted bun with chips and salad -
£6.95

Gammon Steak served with egg & pineapple, chips & salad -
£7.95

*Potatoes available instead of chips on all main courses (except curry of the day)

SUNDAY ROAST:

Sunday 12 noon to 2:30pm

Roast beef or Roast Pork

with all the Trimmings £8.95

*Please note that we reserve the right to change one or more of the above menu choices without notice either in ingredients or price depending on market fluctuations. The menu only demonstrates the type of food and selection offered at the Manor.