Restaurante y bar
El restaurante es uno de los favoritos no solo para los residentes en el área sino también para los visitantes Es muy conocido por su extensa carta de bien presentada comida Europea, marisco, carnes, pasta y platos vegetales así como una deliciosa selección de dulces caseros. Existe una buena selección de vinos disponible en nuestra bodega para completar sus comidas.
Si usted tuviese algún requerimiento especial en su dieta, el chef estará encantado de atender sus necesidades.
La buena presentación de la mesa, con servilletas netamente dobladas,
cubertería brillante y flores frescas, hacen que la cena en el restaurante sea
una experiencia relajante.
Nuestro chef se asegura de que la oferta del menú es amplia y variada,
utilizando productos locales cuando es posible, y se encarga de satisfacer
todas las necesidades culinarias de nuestros clientes.
Relájese en nuestra sala hojeando los menús mientras decide sobre su comida y quizás vuelva allí después de disfrutar de su comida para deleitarse con uno de nuestros tes o cafés, o quizás ¿ le gustarí probar uno de nuestros whisquies de malta?
Please find below details of all Food Available at The MANOR
BREAKFAST
WEEKDAYS 7:30AM TO 8:45am
WEEKENDS 8:30AM TO 9:45AM
(Please note that we cannot offer earlier/later Breakfasts)
Restaurant Menu
PLEASE NOTE THAT WE DO CHANGE OUR MENU REGULARLY THEREFORE IF THERE IS SOMETHING SPECIFIC THAT YOU WISH TO EAT FROM THE MENU BELOW THEN PLEASE CONTACT US IN ADVANCE WHERE WE WILL MAKE EVERY EFFORT TO SATISFY YOUR REQUIREMENT.
(SERVED EACH DAY 6PM TO 8:30PM
(Early Opening on Friday, Saturday & Sunday 5pm)
(Sundays: 12 noon to 3:00pm for Sunday Carvery)
Starters
Seasonal Soup Of The Day £4.50 (Ask your server for details)
Steamed Mussels served in a Curried Cream Sauce served with Dipping Bowl and Warm Crusty Bread £5.95
Duck Liver & Orange Pate served with Salad, Oatcakes & Cranberry Sauce £4.95
Deep Fried Haggis & Mozzarella Balls wrapped in Golden Breadcrumbs, served on a light Salad and finished with a Garlic & Herb Mayonnaise £4.95
Portobello mushroom topped with a Stilton Crumble served on a mixed Salad with Balsamic Reduction £4.75
Seared King Scallops served with Chirizo Sausage Salad drizzled with a Sweet Tomato & Chilli Oil £6.95
Tempura King Tiger Prawns served Kebab Style on a Seasonal Salad with a Garlic & Chilli Sauce £6.95
Brie Wedges served on a Mixed Seasonal Salad with a Cranberry & Apple Sauce £4.95
Mains
The Manor Lamb Henry roasted in a Red Wine & Rosemary Jus for Three Hours then served on a Bed of Spring Onion Mash and Garnished with Fresh Rosemary. Fresh vegetables side. £15.90
Seared Fillet of Beef seared to "Pink Perfection" set on a Bed of Red Onion Mash with Glazed Shallots & Chantilly Carrots and finished with a Rich Red Jus. Fresh Vegetables side £16.95
Chicken Breast stuffed with Brie & Cranberry wrapped in Parma Ham, nested on a Asparagus Risotto finished with a drizzle of Truffle Oil £12.50
Scottish Salmon Supreme marinated in a Garlic Chilli & Tomato Pesto served on a Julienne of Stir Fry Vegetables with Potatoes or Chips £12.50
Seared Breast of Gressingham Duck cooked to pink perfection with a Hoi Sin Sauce served on a Bed of Stir Fry Vegetables and Sesame Noodles £15.95
Steamed Mussels cooked in a Curried Cream sauce with chopped Coriander, Dipping Bowl, Crusty Bread & a bowl of Chips £12.95
Seared Hand Dived King Scallops served on a Crispy Chizo sausage salad dressed with a Sweet Tomato & Chilli Oil & French Fries £13.95
Goats Cheese & Tomato, red Onion tower served grilled on a Roasted Mediterranean Vegetabke Salad with a Balsamic Reduction £10.95
Pastas
CHICKEN CARBONARRA: Seared Chicken in a Creamy Garlic & White Wine Sauce, with Bacon, Mushrooms and Basil served over a Bed of Penne Pasta tossed with Parmesan Cheese and Fresh Parsley £9.90
PENNE AL AVONGLE; Clams tossed in a garlic, Chopped Tomato and Red Onion bound with White Wine, Chopped Parsley and cream £9.50
PENNE VEGGI; Roasted Mediterranean Vegetables cooked in a Chilli & Garlic Sauce tossed together with Penne Pasta and Parmesan Cheese £9.50
GREEK SALAD: Feta Cheese, Roasted Peppers, and Olives tossed with Pine Nuts in a Seasonal Salad with Balsamic Vinaigrette £8.50
CAESAR SALAD: Caesar Salad Topped with Pan Fried Chicken £9.95
ITALIAN SALAD: Tomato, Mozzarella and Crispy parmesan tossed in a Green Basil Pesto with Olives & Pine Nuts £9.95
Traditional PLOUGMANS SALAD with Wedge of Lockerbie Cheddar , ham, Salad, Pickle, Pickled Onions and Crusty Bread £8.50
Side Orders
Fresh Mixed Vegetables £1.95
Chips £1.25 New Potatoes£1.35
Whole Leaf Baby Spinach £1.60
Homemade Onion Rings £2.25
Garlic Mushrooms £2.35 Side Salad£1.95
Garlic Bread £2.50 Garlic & tomato bread£2.80
Garlic Bread topped with Mozzarella £2.85 Bowl of Olives £1.95
The Manor Steak Selection
We are proud of our reputation for providing a choice of quality steaks. We source only British beef from a renowned award winning local butcher thereby ensuring a consistent high quality. All our steaks are garnished with mushrooms, tomatoes and home made onion rings and are served with chips and salad. Mmm……
Choose from either:
- 8oz Fillet Steak
£17.95 - 8oz Sirloin Steak
£15.50 - 8oz Rib-Eye Steak
£14.95 - 12oz T-Bone Steak
£15.95
- Tournedos Rossini: Normally with a Fillet Steak, but equally as good with others, served on Crustini, with a Quenelle of Pate finished with a Red Wine Jus £2.95
- Stilton Steak: Melted Stilton Cheese served as a steak topping. £2.95
- Piri Piri Steak: Delicious Steak of your choice basted in Piri Piri (spicy) seasoning topped with Jalapeno Peppers and melted Halumi cheese £2.95
- Pepper Steak: Pan fried Steak layered with peppercorns served with a flamed brandy cream sauce £2.95
- Diane Sauce: A traditional favourite £2.50
- Italian Steak: Air Dried Ham served on the top of the steak of your choice with delicious melted buffalo mozzarella and fresh basil £2.50
- Jamaican Steak: Jerk seasoning basted steak served with hot salsa and sour cream. £2.50
- Jack Daniels Steak: The steak of your choice served simply with a Jack Daniels liquor sauce £2.50
- Scottish Steak: As it would suggest the addition of Haggis and a whisky & Onion sauce £2.50
Just tell us how you would like it cooked. Leave the rest to us
NEW: tHE mANOR mIXED gRILL @ £16.95 consisting of Minute Steak, Gammon Steak, Liver, lamb Chop, Onion rings, Fried Egg, Sausage, Tomato and French friesChef's Homemade Desserts
A Delicious Sundae layered with Strawberries, Meringue, Cream and Ice Cream with a Rich Fruit Coulis £4.95
(Or alternatively, Toffee & Meringue £4.95)
Chefs Special Cheesecake served in the glass with Fresh Whipped Cream (Ask your server for Details) £4.95
Tantalising Raspberry & Mango Crème Brule served simply with garnish £4.95
The Manors Homemade Sticky Toffee Pudding served with Toffee Sauce and Vanilla Ice Cream £5.20
Lemon Tart served with Fruit Coulis and local Vanilla Ice Cream £4.95
Summer Fruit Pudding with Pouring Cream £4.95
Banana & Toffee Pancake with Vanilla Ice Cream £4.95
or
A Selection of Locally manufactured Ice Creams:
Choose from:
Double Chocolate, Vanilla, Rarpberry Ripple, Coconut,Strawberry or Honeycomb
2 Scoops £2.80 3 Scoops £3.40 4 Scoops £4.20
Or
Cheese and Biscuits
£4.95
A Selection of Cheeses ( including Lockerbie Cheddar s/t/a) served with Biscuits and Grapes
(Please note that some of our products may contain nuts or traces of nuts)
Please note that we cater for all Dietery requirements and should you require any of the above dishes altered to meet your requirements please advise your server who will ask the chef for advice.
We reserve the right to amend or delete any selections due to inability to supply or price fluctuations from our suppliers.
The Manor Bar Menu
(Please note the Bar Menu is not available in the Restaurant)
Mains
SCOTTISH WHOLE TAIL SCAMPI: served with Chips and Salad - £6.75
TRADITIONAL FISH N CHIPS: served with Garden Peas - £6.95
CHILLI & RICE: Homemade Chilli served with Rice & Sour Cream £6.95
COTTAGE PIE served with Seasonal vegetables £6.95
MACARONI & CHEESE served with Chips £5.95
CHEFS CHICKEN SIZZLER with Fajita Wraps (3) complemented with Guacamole, Sour Cream, Salsa and Chips and Salad £9.50
TRADITIONAL HOME MADE STEAK PIE (topped with Puff Pastry) served with Chips & fresh Vegetables - £8.50
HOMEMADE CHICKEN & HAM PIE (topped with Puff Pastry) served with Chips & fresh Vegetables - £7.95
HOMEMADE BEEF LASAGNE served in a
THE MANOR 1/4LB BURGER (with / without Cheese) in a toasted Bun with Chips and Salad - £6.95
HORSE SHOE GAMMON STEAK served with Egg & Pineapple, Chips & Salad - £8.95
*Please note that we reserve the right to change one or more of the above menu choices without notice either in ingredients or price depending on market fluctuations. The menu only demonstrates the type of food and selection offered at the Manor.
