Restaurante y bar
El restaurante es uno de los favoritos no solo para los residentes en el área sino también para los visitantes Es muy conocido por su extensa carta de bien presentada comida Europea, marisco, carnes, pasta y platos vegetales así como una deliciosa selección de dulces caseros. Existe una buena selección de vinos disponible en nuestra bodega para completar sus comidas.
Si usted tuviese algún requerimiento especial en su dieta, el chef estará encantado de atender sus necesidades.
La buena presentación de la mesa, con servilletas netamente dobladas,
cubertería brillante y flores frescas, hacen que la cena en el restaurante sea
una experiencia relajante.
Nuestro chef se asegura de que la oferta del menú es amplia y variada,
utilizando productos locales cuando es posible, y se encarga de satisfacer
todas las necesidades culinarias de nuestros clientes.
Relájese en nuestra sala hojeando los menús mientras decide sobre su comida y quizás vuelva allí después de disfrutar de su comida para deleitarse con uno de nuestros tes o cafés, o quizás ¿ le gustarí probar uno de nuestros whisquies de malta?
Please find below details of all Food Available at The MANOR
BREAKFAST
WEEKDAYS 7:30AM TO 8:45am
WEEKENDS 8:30AM TO 9:45AM
(Please note that we cannot offer earlier/later Breakfasts)
Restaurant Menu
PLEASE NOTE THAT WE DO CHANGE OUR MENU REGULARLY THEREFORE THE MRNU BELOW IS SUBJECT TO CHANGE AT SHORT NOTICE. IT SHOULD ONLY BE USED AS A GUIDE AS TO THE TYPE OF FOOD THAT WE SERVE. HOWEVER IF THERE IS SOMETHING ON THE MENU BELOW THAT YOU DO WISYH TO SELECT PLEASE CHECK WITH US AS TO THE AVAILBILITY.
WE HAVE COMBINED BOTYH OUR RESTAURANT AND OUR BAR MENUS SO NO MATTER WHERE YOU NOW DECIDE TO EAT, THE TOTAL MENU IS AVAILABLE
(SERVED EACH DAY 6PM TO 8:30PM
(Early Opening on Friday, Saturday & Sunday 5pm)
(Sundays: 12 noon to 3:00pm for Sunday Carvery)
STARTERS:
1) HOMEMADE SOUP OF THE DAY: £4.50 (Ask your server for details) 2) CRISPY SPRING ROLLS: filled with warmly spiced shredded slow cooked Lamb Shank & local Black Pudding, Roasted Cumin Seed, served with a cool Apricot Riatta and Tossed Seasonal Leaves £5.5 3) HAGGIS & MOZZARELLA BALLS: Deep Fried wrapped in Golden Breadcrumbs, served on a light Salad, finished with a Garlic & Herb Mayonnaise £4.95 4) CHICKEN LIVER & SMOKED BACON PATE: served with Scottish Oatcakes, Red Onion Marmalade and a Salad Garnish £5.35
5)BRIE WEDGES: served on a Seasonal Salad with Cranberry Sauce £5.15
6) FLAT CUP MUSHROOMS: topped with Stilton Crumble served melted on a Rocket salad with a Balsamic Glaze £4.50
7) PRAWN COCKTAIL: served on a Bed of Salad then topped with our own Seafood Sauce £4.50
8) SWEET CHILLI TIGER PRAWNS: stir fried in a Chilli & Butter Reduction set on a Bed of Crisp Salad Leaves £4.95
9) TRADITIONAL GARLIC MUSHROOMS: Served with Crusry Bread £4.50
10) MUSHROOM & SHALLOT RISOTTO: with shavings of Fresh Parmesan Cheese and Chopped Parsley £4.20 (v)
11) CRISPY TEMPURA VEGETABLES:: tossed with Sesame Seeds, served on a Seasonal salad, drizzled with a Sweet Chilli & garlic Sauce £ 4.40 (v)
12) BAKED TOMATO: filled with Tomato Cous Cous topped with Mozzarella Cheese, served in a Cool Tomato & Red Pepper Sauce infused with Green Pesto £4 20 (v)
*******************************MAINS:
CHEFS SPECIALS:
13) THE MANOR LAMB SHANK: Slow Roasted for three hours & cooked in a Garlic & Rosemary Red Wine Sauce served on a Bed of Creamy Mash Potato £15.90 14) THE MANORS BEEF WELLINGTON: served with a twist, using local Haggis, combining Mushrooms, Onions & Garlic, wrapped in Puff Pastry, served on a bed of Spring Greens, & finished with a Red Wine Jus and Vegetables £18.50
SEAFOOD:
15) SCOTTISH SALMON SUPREME: cooked in a Saffron Cream Sauce served on a bed of lightly spiced Charlotte
16) PAN FRIED SEA BASS: served on a Bed of Asian Stirfry Noodles with Peppers & Onions finished with a Sweet Chilli & Garlic Sauce £14.90
17) STEAMED MUSSELS cooked in a Roquefort Cheese Sauce served with Dipping Bread and side order of Chips £14.80 ( NOTE: Available as a Starter @ £6.90 ( no Chips)) 18) HAND DIVED SHETLAND SCALLOPS: served on a Sundried Tomato & Pine Nut Salad finished with a Sweet Chilli & Garlic Jam, with a side order of Chips £14.95 (NOTE:Also Available as a Starter @ £6.50 ( No Chips)
Plus two Tradiotal favourites:
19) SCAMPI & CHIPS: Battered Scampi served with Chips and Salad - £6.95
20) TRADITIONAL FISH N CHIPS: served with Garden Peas - £7.25
CHICKEN FAVOURITES:
21) HIGHLAND CHICKEN:: Chicken Breast stuffed with Haggis & served with a Whisky Cream Sauce £11.90
22) CAJUN CHICKEN:: Chicken Breast coated with Cajun Breadcrumbs,served with a Crisp salad and a choice of Rice or Potatoes £11.90
23) CHEFS CHICKEN SIZZLER with Fajita Wraps (3) complemented with Guacamole, Sour Cream, Salsa, Chips and Salad £9.75
24) Oriental style SALT & PEPPER CHICKEN: with Stir Fried vegetables served on a Bed of Noodles accompanied with Prawn Crackers £ 11.95
25) SWEET & SOUR CHICKEN: Served with Boiled Rice and Prawn Crackers £8.50
Please note that all our Mains are served with either Vegetables, Noodles, Rice or Chips
STEAKS::
Locally sourced Quality Steaks
26) FILLET STEAK: Deicious 8oz Fillet Steak cooked to perfection £18.50
27) SIRLOIN STEAK: Prime 8oz Sirloin Steak locally sourced . £16.95
28) RIB EYE: An 8oz Quality Steak £16.50
Or 29) The 12oz T BONE STEAK £17.50
Alternatively
30) THE MANOR MIXED GRILL consisting of Minute Steak, Gammon Steak, Liver, Lamb Chop, Onion Rings, Fried Egg, Sausage, Tomato and French Fries £17.50
STEAK SAUCES;
31a) Tournedous Rossini:: Normally with a Fillet Steak, but equally as good with others, served on Crustin, with a Quenelle of Pate finished with a Red Wine Jus £2.95
b) Stilton;: Melted Stilton Cheese served as a Topping or as a c) Stilton Sauce £2.95
d) Piri Piri: The Steak of your choice basted in Piri Piri (spicy) seasoning topped with Jalapeno Peppers and melted Halumi cheese £2.95
e) Pepper:: Pan fried Steak layered with peppercorns served with a flamed brandy cream sauce £2.95
g Scottish: As it would suggest the addition of Haggis and a whisky & Onion sauce £2.95 h) Diane: A traditional favourite sauce £2.50
VEGETARIAN (MAINS)
32) GOATS CHEESE & APPLE TOWER
33) ROASTED HALF PEPPERS: with one filled with garlic mushrooms and the other with Ratatouille, served on a Bed of Spicy Cous Cous and Dressed Salad Leaves £9.30
SALADS & PASTAS 34) C HICKEN CARBONARRA: Seared Chicken in a Creamy Garlic & White Wine Sauce, with Bacon, Mushrooms and Basil served over a Bed of Penne Pasta tossed with Parmesan Cheese and Fresh Parsley £10.50 35) GREEK SALAD: Feta Cheese, Roasted Peppers, and Olives tossed with Pine Nuts in a Seasonal Salad with Balsamic Vinaigrette £9.20 36) CAESAR SALAD: Chunky Pan Fried Chicken & Bacon rested on a bed of Salad leaves, topped with Croutons and Caesar Dressing and Parmesan Shavings £11.50
37) PASTA FLORENTINE: Spinach, Mushroom and Broccoli all cooked in a Garlic White Wine Cream Sauce, served tossed in Penne Pasta with Shavings of Parmigianno Cheese (v) ££9.90
TRADITIONAL FAVOURITES:
38) MACARONI & CHEESE served with Chips £6.15 (v)
39) TRADITIONAL HOME MADE STEAK PIE (topped with Puff Pastry) served with Chips & fresh Vegetables - £8.75
40) HOMEMADE BEEF LASAGNE, topped with Cheese served in a Napoli Sauce with tossed Salad & Chips - £7.75
41) THE MANOR 1/4LB BURGER (with / without Cheese) in a toasted Bun with Chips and Salad - £6.95
42) HORSE SHOE GAMMON STEAK served with Egg & Pineapple, Chips & Salad - £9.25
43) CURRY OF THE DAY (Ask your server for Details)
SIDE ORDERS:
44) a) Fresh Mixed Vegetables £1.95 b) Chips £1.25 c) New Potatoes £1.35 d) Whole Leaf Baby Spinach £1.60 e) Homemade Onion Rings £2.25 f) Garlic Mushrooms £2.35 g) Side Salad £1.95 h) Garlic Bread £2.50 j) Garlic & tomato bread £2.80 k) Bowl of Olives £1.95
DESSERTS:
DESSERT
45) THE MANOR SPECIAL SUNDAE served with Meringue& Fresh Cream and topped with Crunchy Rossini Curls £4.95
(Ask your Server for Details)
46) CHEFS SPECIAL CHEESECAKE: served "in the glass" with Fresh Whipped Cream £4.25
(Ask your server for Details) 47) Refreshingly light LEMON POSSET served with Vanilla Cream & Raspberry Drizzle £3.95
48) THE MANORS OWN STICKY TOFFEE PUDDING served with Toffee Sauce and local Vanilla Ice Cream £4.50
49)APPLE & CINAMMON PANCAKE: served with Toffee Sauce and Local Vanilla Ice Cream £4.45
50) Delicious CHOCOLATE BREAD & BUTTER PUDDING served with Fresh Cream £4.25
51) Hot MIXED FRUIT CRUMBLE served with local Vanilla Ice Cream (or Custard) £4.20
(All the above Desserts are made on the premises)
or
53) Delicious Local* ICE CREAM: Choose from:
Vanilla, Strawberry, Raspberry Ripple, Honeycomb, Coconut, or Double Chocolate a) 2 Scoops £2.90 b) 3 Scoops £3.80 c) 4Scoops £4.40
Or
Coffees & Teas:
Coffees: Standard or Decaff. £2.10 Teas: Scottish Blend Tea / Decaffeinated Tea £1.80
Espresso £2.10 or Earl Grey Green Tea Pure Camomile
Cappuccino £2.30 Lemon Ginger Assam
Latte £2.50 All £2.10 per pot
Mocha £2.70
Liqueur Coffees:
Calypso (Tia Maria) £3.80
Seville
Gaelic (Scotch Whisky) £3.40
Russian (Vodka) £3.40
Highland
Irish (irish Whisky) £3.70
Irish Cream (Baileys) £3.70
Italian ( Amaretto) £3.70
* We use two local Ice Cream Manufacturers to supply us with an assortment
of delicious flavours of Ice Cream
Please note that all our Mains are served with either Vegetables, Noodles, Rice or Chips
